A Reason for Riesling Part 2: Not “Nein” - Rhein...Especially When Cooking New Filipino Dishes
Now I’m tackling the OG place of riesling; and it’s not France.
A Reason for Riesling Part 1: The Aussies Got It Good and It’s Good With Purple Pots and Fish
Honestly, there’s always a reason for riesling.
Getting My Gewurztraminer Groove Back with a Delicate Dish
It was during a wine tasting at Castello di Amorosa in 2012 that I fell in love with the spicy sweetness of Gewurztraminer.
Beaujolais and Breakfast with Eggs in Many Forms-Plant and Omelette
How does a glass of quaffable Beaujolais sound on a brisk, sunny Fall Sunday sound?