Spring Spritz Shift Drinks Are In The Air
One of the best parts of working in restaurants was pretty much the same as any other industry–the happy hour at the end of the shift.
It’s Been a Year Since Coronavirus...Here’s What I’ve Learned About Myself (in a Kinda-sorta Nutshell)
March 16, 2020 was my last day working a typical restaurant service. It didn’t surprise me.